Barley Free Spiced Apple Cider Hot Toddy
Warm, fragrant, and deeply comforting, this spiced apple cider hot toddy is the kind of drink that makes a cold evening feel like a gift. Unfiltered apple cider brings a rich, orchard-fresh base, while fresh ginger, turmeric, cinnamon, and black pepper layer in warmth and complexity that builds with every sip. Honey and a bright squeeze of lemon round everything out, balancing the spice with just the right amount of sweetness and citrus zing. Hot toddies can sometimes call for barley-based spirits or malt-derived ingredients, but this version skips all of that entirely — every ingredient here is naturally grain-free and straightforward. The whole thing comes together in one small saucepan in under ten minutes, making it just as practical as it is impressive. Strain it into your favorite mugs, tuck in a cinnamon stick, and let the steam do its thing.
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Learn more →Ingredients
2 servings
- 2 cups fresh apple cider (unfiltered)
- ½ cup water
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 2 tbsp honey
- 1 tsp fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- ¼ tsp ground cinnamon
- ⅛ tsp black pepper, freshly ground
For serving
- 2 cinnamon sticks (optional)
- 2 lemon slices (optional)
Instructions
- 1
Combine the apple cider, water, ginger slices, turmeric, cinnamon, and black pepper in a small saucepan over medium heat. Bring to a gentle simmer, stirring once or twice, until fragrant and steaming, about 5–7 minutes. Do not boil.
- 2
Remove from heat and stir in the honey and lemon juice until the honey is fully dissolved.
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