Mushroom Free Spiced Apple Cider Donuts
Total time45 min
Prep time20 min
Cook time15 min
4.8(5)
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Learn more →Ingredients
12 servings
For the cider reduction
- 2 cups fresh apple cider
For the donuts
- 1 ½ cups oat flour
- ½ cup almond flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- 1 ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground ginger
- ¼ tsp salt
- 2 large eggs
- ⅓ cup maple syrup
- ¼ cup coconut oil, melted and cooled
- ½ cup unsweetened applesauce
- 1 tsp vanilla extract
For the coating
- 3 tbsp coconut sugar
- 1 tsp ground cinnamon
- 2 tbsp coconut oil, melted
Instructions
- 1
Pour the apple cider into a small saucepan and bring to a boil over medium-high heat. Reduce the heat to medium and simmer, stirring occasionally, until the cider has reduced to about 1/2 cup, 18–22 minutes. Remove from the heat and let cool to room temperature.
- 2
Preheat the oven to 350°F (175°C). Lightly grease a 12-cavity donut pan with coconut oil or cooking spray.
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