Wheat Free Sparkling Water with Fresh Fruit
Refreshing, vibrant, and endlessly pretty in a glass, this sparkling fruit infusion is the kind of drink that makes any ordinary afternoon feel a little more special. Sliced strawberries, bright lemon rounds, and fresh mint come together in a pitcher with chilled sparkling water for a combination that's as beautiful as it is delicious. A quick press of the mint releases its fragrance before everything mingles over ice, so even a short 10-minute rest delivers surprisingly layered flavor. For anyone navigating wheat sensitivities, drinks can sometimes be a sneaky source of hidden grain-based additives — this one is nothing but whole fruit, herbs, and bubbles, so you can sip without a second thought. It works just as well as a mocktail at a dinner party as it does alongside a lazy weekend brunch. Make a double batch in a large pitcher and let guests pour their own — it disappears fast.
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Learn more →Ingredients
4 servings
- 1 liter sparkling water, chilled
- ½ cup strawberries, hulled and sliced
- ½ lemon, thinly sliced into rounds
- ¼ cup fresh mint leaves
- 2 cups ice cubes
Instructions
- 1
Add the strawberries, lemon rounds, and mint leaves to a pitcher. Lightly press the mint with a spoon once or twice to release its aroma.
- 2
Add the ice cubes to the pitcher, then pour the chilled sparkling water over the fruit and ice.
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