Walnut Free Sparkling Water with Fresh Fruit
There is something endlessly refreshing about a pitcher of fruit-infused sparkling water, especially when it looks this pretty on the table. Sliced strawberries, bright lemon rounds, and fresh mint come together in a way that feels fancy without any real effort. A quick press of the mint releases its aroma and kicks the whole thing up a notch before the bubbles even hit the glass. After a short rest, the sparkling water picks up just enough fruity, citrusy flavor to make plain hydration feel like a treat. It's the kind of drink that works for backyard gatherings, lazy weekend brunches, or just making a Tuesday feel a little more special. No blender, no syrup, no complicated steps — just fresh ingredients and a pitcher.
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Learn more →Ingredients
4 servings
- 1 liter sparkling water, chilled
- ½ cup strawberries, hulled and sliced
- ½ lemon, thinly sliced into rounds
- ¼ cup fresh mint leaves
- 2 cups ice cubes
Instructions
- 1
Add the strawberries, lemon rounds, and mint leaves to a pitcher. Lightly press the mint with a spoon once or twice to release its aroma.
- 2
Add the ice cubes to the pitcher, then pour the chilled sparkling water over the fruit and ice.
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