Vegan Sparkling Water with Fresh Fruit
There is something endlessly refreshing about a drink that looks as good as it tastes, and this sparkling fruit infusion delivers on both fronts. Sliced strawberries, bright lemon rounds, and fresh mint come together in a pitcher that practically glows on a warm afternoon. A quick press of the mint releases just enough herbal fragrance to make every sip feel intentional rather than accidental. The short 10-minute rest before serving is the secret — it gives the bubbles time to pick up the fruit's natural sweetness without losing their fizz. Every single ingredient here is completely plant-based, so there is nothing to second-guess or swap out. It works beautifully as a party centerpiece, a mocktail alternative, or just a little everyday luxury poured over ice on a Tuesday.
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Learn more →Ingredients
4 servings
- 1 liter sparkling water, chilled
- ½ cup strawberries, hulled and sliced
- ½ lemon, thinly sliced into rounds
- ¼ cup fresh mint leaves
- 2 cups ice cubes
Instructions
- 1
Add the strawberries, lemon rounds, and mint leaves to a pitcher. Lightly press the mint with a spoon once or twice to release its aroma.
- 2
Add the ice cubes to the pitcher, then pour the chilled sparkling water over the fruit and ice.
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