Turmeric Free Sparkling Water with Fresh Fruit
Staying away from turmeric doesn't mean sacrificing flavor or color — this sparkling drink proves that beautifully. Sliced strawberries, bright lemon rounds, and fresh mint come together in a pitcher that looks almost too pretty to drink. A quick press of the mint releases its fragrance, and a short 10-minute rest lets all those fresh flavors bloom into the bubbles. The result is a refreshing, lightly infused sipper that feels fancy without any effort at all. It's perfect for warm afternoons, dinner parties, or any time you want something a little more special than plain water. Every ingredient here is clean, simple, and naturally free of anything that could cause concern — just real fruit and fizz.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 liter sparkling water, chilled
- ½ cup strawberries, hulled and sliced
- ½ lemon, thinly sliced into rounds
- ¼ cup fresh mint leaves
- 2 cups ice cubes
Instructions
- 1
Add the strawberries, lemon rounds, and mint leaves to a pitcher. Lightly press the mint with a spoon once or twice to release its aroma.
- 2
Add the ice cubes to the pitcher, then pour the chilled sparkling water over the fruit and ice.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!