Soy Free Sparkling Water with Fresh Fruit
Crisp, bubbly, and loaded with fresh fruit, this sparkling drink is the kind of thing that makes any afternoon feel a little more special. Strawberries, bright lemon rounds, and fragrant mint come together in a pitcher that looks almost too pretty to drink — almost. A quick ten-minute rest lets the flavors bloom into the water before you even pour a glass, so every sip tastes genuinely infused rather than just decorated. It's naturally free from processed additives and hidden ingredients, which makes it a refreshing go-to when you want something festive without scanning a single label. Lightly pressing the mint before adding the water is a small step that makes a noticeable difference, releasing that cool, herbal aroma throughout the whole pitcher. Serve it at a backyard gathering, a weekend brunch, or just a quiet Tuesday when you deserve something better than plain tap water.
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Learn more →Ingredients
4 servings
- 1 liter sparkling water, chilled
- ½ cup strawberries, hulled and sliced
- ½ lemon, thinly sliced into rounds
- ¼ cup fresh mint leaves
- 2 cups ice cubes
Instructions
- 1
Add the strawberries, lemon rounds, and mint leaves to a pitcher. Lightly press the mint with a spoon once or twice to release its aroma.
- 2
Add the ice cubes to the pitcher, then pour the chilled sparkling water over the fruit and ice.
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