Sesame Free Sparkling Water with Fresh Fruit
There is something undeniably refreshing about a pitcher of fruit-infused sparkling water, especially when it looks this pretty on the table. Sliced strawberries, bright lemon rounds, and fresh mint come together in a way that feels fancy without requiring any real effort. A quick press of the mint leaves unlocks that herbal aroma, and a short ten-minute rest lets all those flavors meld into the bubbles before you pour. It is the kind of drink that works equally well at a backyard gathering, a weekday lunch, or just a slow weekend morning when you want something a little more special than plain water. Since everything here is whole, fresh, and naturally simple, there is zero guesswork about hidden ingredients or allergen concerns — just clean, vibrant flavor in every glass.
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Learn more →Ingredients
4 servings
- 1 liter sparkling water, chilled
- ½ cup strawberries, hulled and sliced
- ½ lemon, thinly sliced into rounds
- ¼ cup fresh mint leaves
- 2 cups ice cubes
Instructions
- 1
Add the strawberries, lemon rounds, and mint leaves to a pitcher. Lightly press the mint with a spoon once or twice to release its aroma.
- 2
Add the ice cubes to the pitcher, then pour the chilled sparkling water over the fruit and ice.
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