Seed Oil Free Sparkling Water with Fresh Fruit
There is something quietly refreshing about a drink that requires zero compromise and zero complicated label-reading. This sparkling pitcher leans on ripe strawberries, bright lemon rounds, and fresh mint to turn plain bubbly water into something that feels genuinely special. A quick press of the mint releases its oils into the mix, and a short ten-minute rest lets the fruit start to infuse before you even pour a glass. No canola, no sunflower, no mystery additives — just clean, whole ingredients that happen to taste incredible together. It is the kind of thing you can set on a table and watch disappear, whether you are hosting brunch or just trying to drink more water without getting bored. The combination of sweet berry, citrus, and cool mint hits every note you want from a warm-weather drink, and the bubbles make it feel a little celebratory for no reason at all.
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Learn more →Ingredients
4 servings
- 1 liter sparkling water, chilled
- ½ cup strawberries, hulled and sliced
- ½ lemon, thinly sliced into rounds
- ¼ cup fresh mint leaves
- 2 cups ice cubes
Instructions
- 1
Add the strawberries, lemon rounds, and mint leaves to a pitcher. Lightly press the mint with a spoon once or twice to release its aroma.
- 2
Add the ice cubes to the pitcher, then pour the chilled sparkling water over the fruit and ice.
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