Pork Free Sparkling Water with Fresh Fruit
There is something effortlessly refreshing about a pitcher of sparkling water dressed up with real fruit and fresh herbs. Sliced strawberries, bright lemon rounds, and a handful of mint leaves turn plain bubbles into something that looks and tastes like it came from a fancy café. A quick press of the mint releases just enough aroma to make every sip feel intentional, and a short ten-minute rest lets all those flavors meld beautifully before you pour. It is the kind of drink that works equally well at a backyard gathering, a weekday lunch, or anywhere you want something a little more special than plain water. Every single ingredient here is naturally free of any animal products or processing concerns, so you can serve it to just about anyone without a second thought. Keep a pitcher in the fridge and let it do the work for you.
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Learn more →Ingredients
4 servings
- 1 liter sparkling water, chilled
- ½ cup strawberries, hulled and sliced
- ½ lemon, thinly sliced into rounds
- ¼ cup fresh mint leaves
- 2 cups ice cubes
Instructions
- 1
Add the strawberries, lemon rounds, and mint leaves to a pitcher. Lightly press the mint with a spoon once or twice to release its aroma.
- 2
Add the ice cubes to the pitcher, then pour the chilled sparkling water over the fruit and ice.
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