Pescatarian Sparkling Water with Fresh Fruit
There is something quietly refreshing about a drink that looks as good as it tastes, and this sparkling fruit infusion delivers on both fronts. Sliced strawberries, bright lemon rounds, and fresh mint come together in a pitcher that practically glows on a warm afternoon. A quick press of the mint releases just enough herbal aroma to make every sip feel intentional rather than accidental. The short 10-minute infusion window is the secret — long enough for the flavors to mingle, short enough that the bubbles stay lively and the fruit stays vibrant. It works beautifully as a table drink for a seafood dinner, a brunch centerpiece, or just a midday treat when you want something a little more special than plain water. No sweeteners, no artificial anything — just clean, whole ingredients doing exactly what they should.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 liter sparkling water, chilled
- ½ cup strawberries, hulled and sliced
- ½ lemon, thinly sliced into rounds
- ¼ cup fresh mint leaves
- 2 cups ice cubes
Instructions
- 1
Add the strawberries, lemon rounds, and mint leaves to a pitcher. Lightly press the mint with a spoon once or twice to release its aroma.
- 2
Add the ice cubes to the pitcher, then pour the chilled sparkling water over the fruit and ice.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!