Nitrate & Nitrite Free Sparkling Water with Fresh Fruit
Staying away from cured meats, processed snacks, and packaged drinks can make finding a refreshing beverage feel surprisingly tricky — but this pitcher couldn't be more straightforward or more satisfying. Sliced strawberries, bright lemon rounds, and fresh mint leaves do all the heavy lifting here, turning plain sparkling water into something that looks and tastes genuinely special. A quick press of the mint releases its fragrance before the bubbles even hit the pitcher, and that small step makes a noticeable difference. After just ten minutes of resting, the fruit begins to infuse the water with a subtle, natural sweetness that no flavored soda can match. It's the kind of drink you'll want to set out at a summer gathering or sip quietly on a Tuesday afternoon — no additives, no preservatives, just clean ingredients doing exactly what they're supposed to do.
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Learn more →Ingredients
4 servings
- 1 liter sparkling water, chilled
- ½ cup strawberries, hulled and sliced
- ½ lemon, thinly sliced into rounds
- ¼ cup fresh mint leaves
- 2 cups ice cubes
Instructions
- 1
Add the strawberries, lemon rounds, and mint leaves to a pitcher. Lightly press the mint with a spoon once or twice to release its aroma.
- 2
Add the ice cubes to the pitcher, then pour the chilled sparkling water over the fruit and ice.
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