Mushroom Free Sparkling Water with Fresh Fruit
Crisp, bubbly, and loaded with fresh fruit, this sparkling drink is the kind of thing that makes any ordinary afternoon feel a little more special. Sliced strawberries, bright lemon rounds, and fragrant mint come together in a pitcher that looks as good as it tastes. A quick press of the mint leaves coaxes out that herbal aroma before the sparkling water even hits the glass, which means every sip carries a little extra depth. After a short rest, the fruit begins to gently infuse the water, giving you something far more interesting than plain fizz. It's naturally free from fungi of any kind — no broths, no blended sauces, no hidden ingredients to second-guess — just clean, whole produce and chilled sparkling water. Serve it at a backyard gathering, a weekend brunch, or simply alongside dinner when you want something refreshing without reaching for a sugary drink.
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Learn more →Ingredients
4 servings
- 1 liter sparkling water, chilled
- ½ cup strawberries, hulled and sliced
- ½ lemon, thinly sliced into rounds
- ¼ cup fresh mint leaves
- 2 cups ice cubes
Instructions
- 1
Add the strawberries, lemon rounds, and mint leaves to a pitcher. Lightly press the mint with a spoon once or twice to release its aroma.
- 2
Add the ice cubes to the pitcher, then pour the chilled sparkling water over the fruit and ice.
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