Lupin Free Sparkling Water with Fresh Fruit
There is something effortlessly refreshing about a pitcher of sparkling water dressed up with real fruit, and this version delivers every single time. Sliced strawberries, bright rounds of lemon, and a handful of fresh mint turn plain bubbles into something that looks and tastes genuinely special. A quick press of the mint releases its fragrance before the sparkling water even hits the pitcher, which means the flavor payoff starts right away. After a short ten-minute rest, the fruit begins to infuse the water with a subtle sweetness that no store-bought flavored drink can really match. For anyone navigating ingredient labels with care, this recipe is as clean and straightforward as it gets — every component is a whole, recognizable food with nothing hidden. It works beautifully as a party drink, a weekday afternoon refresher, or an elegant non-alcoholic option at the table.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 liter sparkling water, chilled
- ½ cup strawberries, hulled and sliced
- ½ lemon, thinly sliced into rounds
- ¼ cup fresh mint leaves
- 2 cups ice cubes
Instructions
- 1
Add the strawberries, lemon rounds, and mint leaves to a pitcher. Lightly press the mint with a spoon once or twice to release its aroma.
- 2
Add the ice cubes to the pitcher, then pour the chilled sparkling water over the fruit and ice.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!