Lactose Free Sparkling Water with Fresh Fruit
There is something quietly refreshing about a drink that looks this good and takes almost no effort to pull together. Sliced strawberries, bright lemon rounds, and a handful of fresh mint turn a simple pitcher of sparkling water into something you'd happily serve at a dinner party or sip on a slow weekend afternoon. Lightly pressing the mint before adding the water is a small step that makes a big difference, coaxing out that cool, herbal fragrance without any bitterness. After a short rest, the fruit begins to infuse the bubbles with a gentle sweetness that feels indulgent without a drop of added sugar or dairy. It's naturally free of anything that could upset a sensitive stomach, making it an easy win for anyone navigating dairy concerns at gatherings where beverage options can be surprisingly limited. Pour it over plenty of ice and serve it the moment it's ready for the best fizz.
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Learn more →Ingredients
4 servings
- 1 liter sparkling water, chilled
- ½ cup strawberries, hulled and sliced
- ½ lemon, thinly sliced into rounds
- ¼ cup fresh mint leaves
- 2 cups ice cubes
Instructions
- 1
Add the strawberries, lemon rounds, and mint leaves to a pitcher. Lightly press the mint with a spoon once or twice to release its aroma.
- 2
Add the ice cubes to the pitcher, then pour the chilled sparkling water over the fruit and ice.
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