Fish Free Sparkling Water with Fresh Fruit
There is something genuinely refreshing about a drink that looks this beautiful and takes almost no effort to pull together. Sliced strawberries, bright lemon rounds, and a handful of fresh mint turn a simple pitcher of sparkling water into something that feels like it belongs on a restaurant patio. Lightly pressing the mint before adding the water is a small step that makes a big difference, coaxing out that cool, herbal aroma without any bitterness. After a short ten-minute rest, the fruit begins to infuse the bubbles with a subtle sweetness that is light, clean, and completely natural. Every single ingredient here is straightforward produce and water, so there is zero guesswork about what you are actually drinking. It is the kind of thing you can set out for a crowd or just make for yourself on a warm afternoon, and it disappears fast either way.
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Learn more →Ingredients
4 servings
- 1 liter sparkling water, chilled
- ½ cup strawberries, hulled and sliced
- ½ lemon, thinly sliced into rounds
- ¼ cup fresh mint leaves
- 2 cups ice cubes
Instructions
- 1
Add the strawberries, lemon rounds, and mint leaves to a pitcher. Lightly press the mint with a spoon once or twice to release its aroma.
- 2
Add the ice cubes to the pitcher, then pour the chilled sparkling water over the fruit and ice.
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