Eggless Sparkling Water with Fresh Fruit
There is something undeniably refreshing about a pitcher of sparkling water dressed up with real fruit, and this one delivers on every level. Sliced strawberries, bright lemon rounds, and fresh mint come together in a way that looks stunning on any table without requiring any special effort. A quick press of the mint leaves before adding the water is a small step that makes a big difference, coaxing out that cool, herbal aroma that ties the whole drink together. After just ten minutes of resting, the bubbles carry those fruit flavors beautifully into every sip. It works just as well for a casual afternoon at home as it does for a brunch spread or backyard gathering. No powders, no syrups, no hidden additives — just clean, simple ingredients that happen to taste incredible together.
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Learn more →Ingredients
4 servings
- 1 liter sparkling water, chilled
- ½ cup strawberries, hulled and sliced
- ½ lemon, thinly sliced into rounds
- ¼ cup fresh mint leaves
- 2 cups ice cubes
Instructions
- 1
Add the strawberries, lemon rounds, and mint leaves to a pitcher. Lightly press the mint with a spoon once or twice to release its aroma.
- 2
Add the ice cubes to the pitcher, then pour the chilled sparkling water over the fruit and ice.
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