Dairy Free Sparkling Water with Fresh Fruit
There is something quietly refreshing about a drink that looks this good and asks almost nothing of you. Sliced strawberries, bright lemon rounds, and fresh mint come together in a pitcher of chilled sparkling water for a beverage that feels fancy without a single complicated step. A quick press of the mint releases just enough herbal aroma to make every sip feel intentional, and a short 10-minute rest lets the fruit flavors bloom into the bubbles. It is naturally free of any dairy, so there is zero label-reading or substitution stress — just clean, vibrant ingredients doing exactly what they should. This is the kind of drink that disappears fast at a gathering, so consider doubling the batch before guests arrive.
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Learn more →Ingredients
4 servings
- 1 liter sparkling water, chilled
- ½ cup strawberries, hulled and sliced
- ½ lemon, thinly sliced into rounds
- ¼ cup fresh mint leaves
- 2 cups ice cubes
Instructions
- 1
Add the strawberries, lemon rounds, and mint leaves to a pitcher. Lightly press the mint with a spoon once or twice to release its aroma.
- 2
Add the ice cubes to the pitcher, then pour the chilled sparkling water over the fruit and ice.
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