Coconut Free Sparkling Water with Fresh Fruit
There is something quietly refreshing about a drink that looks beautiful without requiring any effort at all. Sliced strawberries, bright rounds of lemon, and a handful of fresh mint come together in a pitcher of chilled sparkling water for a beverage that feels genuinely special. A quick press of the mint releases its fragrance, and a short ten-minute rest lets the fruit begin to perfume every bubble. The result is light, lively, and naturally sweet without any added syrups or flavored mixers that might sneak in unwanted ingredients. It is the kind of drink that works equally well at a backyard gathering or a quiet afternoon at home. Pour it over ice and serve it straight from the pitcher — no blender, no fuss, just clean and vibrant flavor in every glass.
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Learn more →Ingredients
4 servings
- 1 liter sparkling water, chilled
- ½ cup strawberries, hulled and sliced
- ½ lemon, thinly sliced into rounds
- ¼ cup fresh mint leaves
- 2 cups ice cubes
Instructions
- 1
Add the strawberries, lemon rounds, and mint leaves to a pitcher. Lightly press the mint with a spoon once or twice to release its aroma.
- 2
Add the ice cubes to the pitcher, then pour the chilled sparkling water over the fruit and ice.
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