Low Sugar Sparkling Water with Fresh Fruit
There is something genuinely refreshing about a drink that looks this pretty and takes almost no effort to pull together. Sliced strawberries, bright lemon rounds, and fresh mint leaves turn a simple pitcher of sparkling water into something that feels festive and special. A quick press of the mint releases just enough aroma to make every sip feel intentional, and a short 10-minute rest lets the fruit flavors bloom into the bubbles without any added sweetness needed. This is the kind of drink that proves you don't need syrups or sweeteners to make something feel indulgent. It's perfect for anyone keeping a close eye on added sugars, since every bit of flavor here comes straight from whole fruit and fresh herbs. Pour it over ice at a backyard gathering or a quiet afternoon at home — either way, the pitcher will be empty before you know it.
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Learn more →Ingredients
4 servings
- 1 liter sparkling water, chilled
- ½ cup strawberries, hulled and sliced
- ½ lemon, thinly sliced into rounds
- ¼ cup fresh mint leaves
- 2 cups ice cubes
Instructions
- 1
Add the strawberries, lemon rounds, and mint leaves to a pitcher. Lightly press the mint with a spoon once or twice to release its aroma.
- 2
Add the ice cubes to the pitcher, then pour the chilled sparkling water over the fruit and ice.
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