Low Sodium Sparkling Water with Fresh Fruit
There is something genuinely refreshing about a drink that looks beautiful without any effort at all. Sliced strawberries, bright rounds of lemon, and a handful of fresh mint turn a simple pitcher of sparkling water into something you'd happily serve at a dinner party or a lazy weekend brunch. A quick press of the mint releases just enough herbal fragrance to make every sip feel intentional, and a short ten-minute rest lets the fruit start to infuse the bubbles with natural sweetness. This is the kind of hydration that actually makes you want to drink more water throughout the day. Because the flavor comes entirely from whole fruit and fresh herbs, there's nothing hidden in here — no sodium, no additives, just clean, lively fizz. It's endlessly customizable too, so once you have the method down, swapping in different fruits or citrus is a natural next step.
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Learn more →Ingredients
4 servings
- 1 liter sparkling water, chilled
- ½ cup strawberries, hulled and sliced
- ½ lemon, thinly sliced into rounds
- ¼ cup fresh mint leaves
- 2 cups ice cubes
Instructions
- 1
Add the strawberries, lemon rounds, and mint leaves to a pitcher. Lightly press the mint with a spoon once or twice to release its aroma.
- 2
Add the ice cubes to the pitcher, then pour the chilled sparkling water over the fruit and ice.
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