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AIP restricts added sweeteners, but small occasional amounts of unrefined maple syrup are accepted on the protocol; the ~1 tablespoon per serving here likely stays within that limited allowance. If you prefer to always avoid maple syrup, please tap it and change its rating to Red.






Combine the strawberries, blueberries, water, and maple syrup in a small saucepan over medium heat. Stir once to combine, then cook until the berries soften and begin to burst and the liquid turns a deep pink-red, about 6–8 minutes.
Remove the pan from the heat and stir in the vanilla extract and lemon juice. Let the mixture steep for 5 minutes.
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