
Fresh strawberries get muddled with maple syrup and a pinch of salt until they collapse into something deeply fragrant and jewel-bright โ then the whole thing gets strained smooth, hit with lime juice, and finished with chilled sparkling water. The result is a gorgeous, blush-pink spritzer that tastes like summer in a glass. Because it's built entirely from fruit, citrus, a natural sweetener, and sparkling water, there's no need to scrutinize labels or worry about hidden fermented ingredients sneaking into your drink. Muddling the berries rather than blending them keeps the process simple and the cleanup minimal, and pressing the solids through a fine-mesh strainer gives you a silky, pulp-free juice that looks almost too pretty to drink. A lime wheel and a sprig of fresh mint on the rim take it from casual afternoon refreshment to something you'd happily serve at a dinner party. Make the strained strawberry-lime base ahead of time and keep it cold, then pour over ice and add the sparkling water right before serving so every glass stays perfectly fizzy.
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Place the hulled, halved strawberries in a pitcher. Add the maple syrup and salt, then muddle firmly with a muddler or the back of a wooden spoon until the berries are fully broken down and deeply juicy, about 30 seconds.
Pour the fresh lime juice into the pitcher and stir to combine with the strawberry mixture.
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