Walnut Free Sparkling Strawberry Lime Spritzer
Fresh strawberries get muddled with maple syrup and a pinch of salt until they collapse into a deeply fragrant, ruby-red juice that tastes like summer in a glass. A generous squeeze of fresh lime cuts through the sweetness with just the right amount of brightness, and straining the mixture through a fine-mesh sieve gives you a silky, pulp-free base that looks as gorgeous as it tastes. Once the chilled sparkling water hits the ice, the whole thing comes alive with bubbles and a color that practically glows. It's the kind of drink that disappears fast at a backyard gathering or a lazy weekend brunch. Every ingredient here is naturally free of tree nuts, so there's no label-scanning or substitution stress — just clean, vibrant flavors from produce and pantry staples you likely already have. A lime wheel and a sprig of fresh mint on the rim take it from refreshing to genuinely impressive with almost zero extra effort.
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Learn more →Ingredients
4 servings
- 24 medium fresh strawberries (about 300 g), hulled and halved
- ¼ cup fresh lime juice (from about 3 limes)
- 4 tbsp maple syrup
- ¼ tsp fine salt
- 3 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 4 lime wheels, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Place the hulled, halved strawberries in a pitcher. Add the maple syrup and salt, then muddle firmly with a muddler or the back of a wooden spoon until the berries are fully broken down and deeply juicy, about 30 seconds.
- 2
Pour the fresh lime juice into the pitcher and stir to combine with the strawberry mixture.
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