Soy Free Sparkling Strawberry Lime Spritzer
Fresh strawberries muddled with maple syrup and a generous squeeze of lime create a vibrant, jewel-toned base that tastes like summer in a glass. The muddling step is key — it coaxes every drop of juice from the berries and lets the maple syrup and salt deepen the flavor in a way that plain sugar simply can't match. Straining the mixture through a fine-mesh sieve gives you a silky, pulp-free juice that mingles beautifully with the sparkling water. Every single ingredient here is naturally free of soy, so there's no label-reading required and no hidden additives to worry about — just clean, whole-food flavor from start to finish. The gentle stir at the end keeps the bubbles lively, so each glass arrives at the table with a satisfying fizz. Garnished with a lime wheel and a sprig of fresh mint, it looks like something you'd order at a nice brunch spot, but it comes together in minutes at home.
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Learn more →Ingredients
4 servings
- 24 medium fresh strawberries (about 300 g), hulled and halved
- ¼ cup fresh lime juice (from about 3 limes)
- 4 tbsp maple syrup
- ¼ tsp fine salt
- 3 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 4 lime wheels, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Place the hulled, halved strawberries in a pitcher. Add the maple syrup and salt, then muddle firmly with a muddler or the back of a wooden spoon until the berries are fully broken down and deeply juicy, about 30 seconds.
- 2
Pour the fresh lime juice into the pitcher and stir to combine with the strawberry mixture.
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