Pork Free Sparkling Strawberry Lime Spritzer
Fresh strawberries get muddled with maple syrup and a pinch of salt until they release every drop of their jammy, sun-ripened juice — then a generous squeeze of lime cuts right through the sweetness for a balance that feels genuinely sophisticated. Straining the mixture through a fine-mesh sieve gives you a beautifully clear, ruby-red base that looks stunning in the glass before the sparkling water even hits it. Once you pour in the chilled bubbles and watch the fizz rise, you'll understand why this is the kind of drink people ask you to make again at the next gathering. It comes together with nothing but whole fruit, citrus, and a natural sweetener, so there's zero guesswork about what's actually in your glass. A lime wheel and a sprig of fresh mint on the rim take it from casual to genuinely impressive with almost no extra effort. Serve it immediately so the carbonation stays lively and every sip delivers that bright, effervescent punch.
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Learn more →Ingredients
4 servings
- 24 medium fresh strawberries (about 300 g), hulled and halved
- ¼ cup fresh lime juice (from about 3 limes)
- 4 tbsp maple syrup
- ¼ tsp fine salt
- 3 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 4 lime wheels, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Place the hulled, halved strawberries in a pitcher. Add the maple syrup and salt, then muddle firmly with a muddler or the back of a wooden spoon until the berries are fully broken down and deeply juicy, about 30 seconds.
- 2
Pour the fresh lime juice into the pitcher and stir to combine with the strawberry mixture.
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