
Fresh strawberries get muddled with maple syrup and a pinch of salt until they collapse into a deeply fragrant, ruby-red juice that tastes like summer in a glass. A generous squeeze of fresh lime juice cuts through the sweetness with just the right amount of brightness, and straining the mixture through a fine-mesh sieve gives you a silky, pulp-free base that looks as good as it tastes. Chilled sparkling water goes in last with just a gentle stir, so every sip stays lively and effervescent from the first glass to the last. The whole thing comes together in minutes with no cooking, no special equipment, and no store-bought syrups loaded with artificial flavors or colors. A lime wheel and a sprig of fresh mint on the rim make it feel genuinely festive, whether you're serving it at a backyard gathering or just treating yourself on a weekday afternoon. It's naturally plant-based and completely free of anything from the sea, so it works beautifully as a crowd-pleasing drink that everyone at the table can enjoy.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more โ4 servings








Place the hulled, halved strawberries in a pitcher. Add the maple syrup and salt, then muddle firmly with a muddler or the back of a wooden spoon until the berries are fully broken down and deeply juicy, about 30 seconds.
Pour the fresh lime juice into the pitcher and stir to combine with the strawberry mixture.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
