
Fresh strawberries get muddled with maple syrup and a pinch of salt until they collapse into a deeply fragrant, ruby-red juice that tastes like summer in a glass. A generous squeeze of fresh lime juice cuts through the sweetness with just the right amount of brightness, and chilled sparkling water brings the whole thing to life with a satisfying fizz. Every single ingredient here is naturally free of grains and grain-derived additives, so there's no label-scanning or second-guessing required. The straining step is a small but brilliant move โ it gives you a silky, pulp-free base that looks stunning and drinks even better. Garnished with a lime wheel and a sprig of fresh mint, this spritzer is the kind of thing you'd happily serve at a backyard gathering or a lazy weekend brunch without anyone feeling like they're drinking a "special" version of anything. It comes together in minutes and disappears just as fast.
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Learn more โ4 servings







Place the hulled, halved strawberries in a pitcher. Add the maple syrup and salt, then muddle firmly with a muddler or the back of a wooden spoon until the berries are fully broken down and deeply juicy, about 30 seconds.
Pour the fresh lime juice into the pitcher and stir to combine with the strawberry mixture.
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