Nitrate & Nitrite Free Sparkling Strawberry Lime Spritzer
Fresh strawberries muddled with maple syrup and bright lime juice create a vibrant, jewel-toned base that tastes like summer in a glass. The whole thing comes together in minutes — no cooking, no complicated steps, just real fruit and a little elbow grease with a muddler. Many store-bought flavored sparkling drinks and fruit punches sneak in preservatives that people avoiding nitrates and nitrites need to watch for on labels, so making your own is genuinely the smarter move. Here, every single ingredient is clean and recognizable: fresh berries, citrus, maple syrup, salt, and sparkling water. Straining the muddled fruit through a fine-mesh sieve gives you a silky, clear juice that looks stunning when the bubbles rise through it. A lime wheel and a sprig of mint on the rim turn it into something you'd happily serve at a dinner party or a lazy weekend brunch. Stir gently before serving so you keep every last bit of that fizz intact.
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Learn more →Ingredients
4 servings
- 24 medium fresh strawberries (about 300 g), hulled and halved
- ¼ cup fresh lime juice (from about 3 limes)
- 4 tbsp maple syrup
- ¼ tsp fine salt
- 3 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 4 lime wheels, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Place the hulled, halved strawberries in a pitcher. Add the maple syrup and salt, then muddle firmly with a muddler or the back of a wooden spoon until the berries are fully broken down and deeply juicy, about 30 seconds.
- 2
Pour the fresh lime juice into the pitcher and stir to combine with the strawberry mixture.
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