Honey Free Sparkling Strawberry Lime Spritzer
Fresh strawberries get muddled with maple syrup and a pinch of salt until they're deeply juicy and fragrant — then strained clean and lifted with bright lime juice before sparkling water brings the whole thing to life. The result is a vivid, rosy spritzer that tastes like summer in a glass, with just the right balance of tart, sweet, and effervescent. Maple syrup steps in as the sweetener here, doing everything you'd want without any of the concerns that come with bee-derived ingredients — and it blends seamlessly into the fruit base. Straining out the berry solids gives the drink a smooth, jewel-toned finish that looks genuinely stunning, especially with a lime wheel and a sprig of mint on the rim. It's the kind of drink that feels fancy enough for a dinner party but comes together with minimal effort and a handful of fresh ingredients. Serve it immediately so the bubbles stay lively and every sip is as crisp as the first.
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Learn more →Ingredients
4 servings
- 24 medium fresh strawberries (about 300 g), hulled and halved
- ¼ cup fresh lime juice (from about 3 limes)
- 4 tbsp maple syrup
- ¼ tsp fine salt
- 3 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 4 lime wheels, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Place the hulled, halved strawberries in a pitcher. Add the maple syrup and salt, then muddle firmly with a muddler or the back of a wooden spoon until the berries are fully broken down and deeply juicy, about 30 seconds.
- 2
Pour the fresh lime juice into the pitcher and stir to combine with the strawberry mixture.
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