Hazelnut Free Sparkling Strawberry Lime Spritzer
Fresh strawberries get muddled with maple syrup and a pinch of salt until they collapse into something deeply fragrant and jewel-bright, then the whole thing gets strained smooth and lifted with a generous squeeze of lime. The result is a vibrant, rosy spritzer that tastes like summer in a glass — tart, lightly sweet, and endlessly refreshing. Because every ingredient here is straightforwardly whole and plant-based, there's zero guesswork about what's actually in your drink, which is a genuine relief when navigating hidden allergens in flavored beverages and syrups. Straining out the berry solids gives the finished drink a clean, elegant texture that feels far more special than the effort involved. A handful of ice, chilled sparkling water, and a gentle stir are all it takes to bring it together without losing those bubbles. Lime wheels and fresh mint make it look like something from a rooftop bar, but you can have it ready in your own kitchen in minutes.
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Learn more →Ingredients
4 servings
- 24 medium fresh strawberries (about 300 g), hulled and halved
- ¼ cup fresh lime juice (from about 3 limes)
- 4 tbsp maple syrup
- ¼ tsp fine salt
- 3 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 4 lime wheels, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Place the hulled, halved strawberries in a pitcher. Add the maple syrup and salt, then muddle firmly with a muddler or the back of a wooden spoon until the berries are fully broken down and deeply juicy, about 30 seconds.
- 2
Pour the fresh lime juice into the pitcher and stir to combine with the strawberry mixture.
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