
Fresh strawberries get muddled with maple syrup and a pinch of salt until they're deeply juicy and fragrant — then strained clean and lifted with bright lime juice before sparkling water brings the whole thing to life. The result is a blush-pink, effervescent drink that tastes like summer in a glass, with just enough tartness to keep it from being too sweet. Because everything here is built from whole fruit, citrus, and a natural sweetener, there's no need to scan labels or second-guess anything — it's genuinely clean and simple. Muddling the berries rather than blending them gives you a beautifully clear juice with intense strawberry flavor, and straining out the solids means a smooth, elegant pour every time. Garnish with a lime wheel and a sprig of fresh mint and it looks like something you'd pay twelve dollars for at a rooftop bar. This one is just as welcome at a backyard cookout as it is at a weekend brunch — and it comes together in minutes with no special equipment beyond a pitcher and a strainer.
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Place the hulled, halved strawberries in a pitcher. Add the maple syrup and salt, then muddle firmly with a muddler or the back of a wooden spoon until the berries are fully broken down and deeply juicy, about 30 seconds.
Pour the fresh lime juice into the pitcher and stir to combine with the strawberry mixture.
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