Brazil Nut Free Sparkling Strawberry Lime Spritzer
Fresh strawberries muddled with maple syrup and a generous squeeze of lime create a vibrant, jewel-toned base that tastes like summer in a glass. The muddling step is key — pressing the berries until they're fully broken down pulls out every drop of their natural sweetness and color before the mixture is strained smooth. A pinch of salt might sound unexpected, but it quietly sharpens all the bright fruit flavors in a way that makes the whole drink pop. Once the chilled sparkling water hits the ice, you get that satisfying fizz without any store-bought syrups or mystery additives to worry about. Every ingredient here is straightforward and naturally free of tree nuts, so there's zero label-reading stress involved. Garnish with a lime wheel and a sprig of fresh mint if you want it to look as good as it tastes — this one is genuinely impressive enough to serve at a party but easy enough to throw together on a weeknight.
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Learn more →Ingredients
4 servings
- 24 medium fresh strawberries (about 300 g), hulled and halved
- ¼ cup fresh lime juice (from about 3 limes)
- 4 tbsp maple syrup
- ¼ tsp fine salt
- 3 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 4 lime wheels, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Place the hulled, halved strawberries in a pitcher. Add the maple syrup and salt, then muddle firmly with a muddler or the back of a wooden spoon until the berries are fully broken down and deeply juicy, about 30 seconds.
- 2
Pour the fresh lime juice into the pitcher and stir to combine with the strawberry mixture.
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