
Fresh strawberries, real lime juice, and a touch of maple syrup — that's genuinely all the flavor you need here, and every ingredient is exactly what it says it is. For anyone navigating preservative-free eating, canned or bottled fruit drinks are a minefield of additives, so making your own spritzer from scratch is the cleanest possible move. The muddling step is where the magic happens: breaking down those ripe berries releases a deeply fragrant, jewel-red juice that no store-bought mix can touch. Straining out the solids gives you a silky, clear base that looks stunning in a glass before the sparkling water even hits it. A gentle stir keeps the bubbles alive, so every sip is bright, fizzy, and refreshingly tart with just enough sweetness from the maple syrup to balance the lime. Finish with a lime wheel and a sprig of fresh mint and you've got something that looks like it came from a cocktail bar — no preservatives, no mystery ingredients, no compromise.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings








Place the hulled, halved strawberries in a pitcher. Add the maple syrup and salt, then muddle firmly with a muddler or the back of a wooden spoon until the berries are fully broken down and deeply juicy, about 30 seconds.
Pour the fresh lime juice into the pitcher and stir to combine with the strawberry mixture.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
