Soy Free Sparkling Raspberry Lemon Spritzer
Fresh raspberries simmered down with maple syrup and a splash of water create a jewel-toned syrup that forms the heart of this gorgeous, crowd-pleasing drink. Squeezed lemon juice brings a bright tartness that balances the berry sweetness perfectly, and chilled sparkling water gives every sip a satisfying fizz. The whole thing comes together in a pitcher, making it effortless to serve a group without any fuss. Soy hides in a surprising number of flavored drinks, syrups, and store-bought spritzers, but every ingredient here is clean, whole, and completely transparent — no label-reading required. A garnish of fresh mint and a lemon wheel makes it look like something you'd pay twelve dollars for at a rooftop bar. It's equally at home at a summer backyard gathering or a quiet afternoon on the porch, and the homemade raspberry syrup can be made ahead and stashed in the fridge until you're ready to pour.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the raspberry syrup
- ¼ cup maple syrup
- ¼ cup water
- 1 cup fresh raspberries
For the spritzer
- ½ cup fresh lemon juice (from about 4 lemons)
- 3 cups sparkling water, chilled
- 2 cups ice
For serving
- 4 lemon slices, for garnish (optional)
- 4 fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the maple syrup dissolves, about 1 minute. Add the raspberries and cook, pressing them gently with the back of a spoon, until the berries have broken down and the syrup is deep red, about 3–4 minutes.
- 2
Pour the raspberry mixture through a fine-mesh strainer set over a small bowl or measuring cup, pressing the solids firmly with a spoon to extract as much liquid as possible. Discard the solids. Let the raspberry syrup cool to room temperature, about 10 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!