Pistachio Free Sparkling Raspberry Lemon Spritzer
Fresh raspberries, real lemon juice, and a touch of maple syrup come together in a drink that looks like something you'd order at a fancy brunch spot — except you made it yourself in about fifteen minutes. The homemade raspberry syrup is the real star here: simmering the berries down and straining them produces a jewel-toned, intensely fruity base that no store-bought mixer can match. Topped with chilled sparkling water and poured over ice, the result is bright, tart, and just sweet enough to feel like a treat. Every single ingredient in this recipe is naturally free from tree nuts of any kind, so there's no label-scanning or cross-contamination stress to worry about — just a gorgeous, refreshing drink. A garnish of fresh mint and a lemon slice makes it look effortlessly put-together, whether you're serving it at a summer gathering or just treating yourself on a weekday afternoon. It's the kind of recipe that earns compliments without requiring much effort at all.
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Learn more →Ingredients
4 servings
For the raspberry syrup
- ¼ cup maple syrup
- ¼ cup water
- 1 cup fresh raspberries
For the spritzer
- ½ cup fresh lemon juice (from about 4 lemons)
- 3 cups sparkling water, chilled
- 2 cups ice
For serving
- 4 lemon slices, for garnish (optional)
- 4 fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the maple syrup dissolves, about 1 minute. Add the raspberries and cook, pressing them gently with the back of a spoon, until the berries have broken down and the syrup is deep red, about 3–4 minutes.
- 2
Pour the raspberry mixture through a fine-mesh strainer set over a small bowl or measuring cup, pressing the solids firmly with a spoon to extract as much liquid as possible. Discard the solids. Let the raspberry syrup cool to room temperature, about 10 minutes.
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