Pescatarian Sparkling Raspberry Lemon Spritzer
Fresh raspberries get cooked down with maple syrup into a jewel-toned, deeply fruity syrup that forms the heart of this vibrant drink. The process is simple — just a few minutes on the stove, a quick strain, and you're left with something that tastes far more special than anything from a bottle. Bright squeezed lemon juice balances the sweetness perfectly, and chilled sparkling water brings the whole thing to life with a satisfying fizz. Every single ingredient here is naturally plant-based and ocean-friendly, so there's zero guesswork about whether this fits your lifestyle. A sprig of fresh mint and a lemon wheel on the rim make it feel genuinely celebratory, whether you're serving it at brunch or just treating yourself on a Tuesday afternoon. It's the kind of drink that looks like it came from a fancy café but comes together in your own kitchen with almost no effort at all.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the raspberry syrup
- ¼ cup maple syrup
- ¼ cup water
- 1 cup fresh raspberries
For the spritzer
- ½ cup fresh lemon juice (from about 4 lemons)
- 3 cups sparkling water, chilled
- 2 cups ice
For serving
- 4 lemon slices, for garnish (optional)
- 4 fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the maple syrup dissolves, about 1 minute. Add the raspberries and cook, pressing them gently with the back of a spoon, until the berries have broken down and the syrup is deep red, about 3–4 minutes.
- 2
Pour the raspberry mixture through a fine-mesh strainer set over a small bowl or measuring cup, pressing the solids firmly with a spoon to extract as much liquid as possible. Discard the solids. Let the raspberry syrup cool to room temperature, about 10 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!