Celery Free Sparkling Raspberry Lemon Spritzer
This vibrant, jewel-toned spritzer is the kind of drink that makes any occasion feel a little more special — whether you're hosting a summer gathering or just treating yourself on a Tuesday afternoon. A quick homemade raspberry syrup made with fresh berries and maple syrup gives it a rich, naturally sweet depth that no store-bought mixer can match. Freshly squeezed lemon juice cuts right through the sweetness with bright, zippy acidity, and the chilled sparkling water brings everything together in a fizzy, refreshing finish. The whole thing comes together in one small saucepan and a pitcher, with zero complicated technique required. For anyone navigating food sensitivities, this recipe is wonderfully straightforward — every ingredient is clean and easy to verify, with no hidden additives or processed flavor blends to second-guess. A sprig of fresh mint and a lemon wheel on the rim make it look like something you'd pay good money for at a fancy brunch spot.
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Learn more →Ingredients
4 servings
For the raspberry syrup
- ¼ cup maple syrup
- ¼ cup water
- 1 cup fresh raspberries
For the spritzer
- ½ cup fresh lemon juice (from about 4 lemons)
- 3 cups sparkling water, chilled
- 2 cups ice
For serving
- 4 lemon slices, for garnish (optional)
- 4 fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the maple syrup dissolves, about 1 minute. Add the raspberries and cook, pressing them gently with the back of a spoon, until the berries have broken down and the syrup is deep red, about 3–4 minutes.
- 2
Pour the raspberry mixture through a fine-mesh strainer set over a small bowl or measuring cup, pressing the solids firmly with a spoon to extract as much liquid as possible. Discard the solids. Let the raspberry syrup cool to room temperature, about 10 minutes.
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