Black Pepper Free Sparkling Raspberry Lemon Spritzer
Bright, tangy, and beautifully pink, this sparkling raspberry lemon spritzer is the kind of drink that makes any occasion feel a little more special. A quick homemade raspberry syrup — built from fresh berries, maple syrup, and water — gives it a deep, jewel-toned color and natural sweetness that no store-bought mixer can match. Fresh-squeezed lemon juice keeps things lively and tart, while chilled sparkling water adds that satisfying fizz. Every single ingredient here is completely free of black pepper and any sneaky spice blends, so you can sip without a second thought. It comes together in minutes and looks stunning in a tall glass with a lemon slice and a sprig of fresh mint. Whether you're hosting a brunch, winding down on a warm afternoon, or just craving something more exciting than plain water, this spritzer delivers every time.
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Learn more →Ingredients
4 servings
For the raspberry syrup
- ¼ cup maple syrup
- ¼ cup water
- 1 cup fresh raspberries
For the spritzer
- ½ cup fresh lemon juice (from about 4 lemons)
- 3 cups sparkling water, chilled
- 2 cups ice
For serving
- 4 lemon slices, for garnish (optional)
- 4 fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the maple syrup dissolves, about 1 minute. Add the raspberries and cook, pressing them gently with the back of a spoon, until the berries have broken down and the syrup is deep red, about 3–4 minutes.
- 2
Pour the raspberry mixture through a fine-mesh strainer set over a small bowl or measuring cup, pressing the solids firmly with a spoon to extract as much liquid as possible. Discard the solids. Let the raspberry syrup cool to room temperature, about 10 minutes.
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