Artificial Food Coloring Free Sparkling Raspberry Lemon Spritzer
This vibrant, blush-pink spritzer gets its gorgeous color entirely from fresh raspberries cooked down into a silky homemade syrup — no dyes, no shortcuts, just real fruit doing all the work. Store-bought flavored sodas and drink mixes are some of the worst offenders when it comes to synthetic colorings, so making your own from scratch is genuinely the move. The syrup comes together in just a few minutes on the stovetop, with maple syrup adding a gentle, rounded sweetness that plays beautifully against the bright tartness of fresh-squeezed lemon juice. Once strained and chilled, it combines with sparkling water for a fizzy, refreshing drink that looks like it came from a fancy café. The deep ruby base swirling through the bubbles is pure raspberry — nothing artificial, nothing to second-guess. Garnish with a lemon slice and a sprig of fresh mint and you've got something that's as pretty to look at as it is to drink.
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Learn more →Ingredients
4 servings
For the raspberry syrup
- ¼ cup maple syrup
- ¼ cup water
- 1 cup fresh raspberries
For the spritzer
- ½ cup fresh lemon juice (from about 4 lemons)
- 3 cups sparkling water, chilled
- 2 cups ice
For serving
- 4 lemon slices, for garnish (optional)
- 4 fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the maple syrup dissolves, about 1 minute. Add the raspberries and cook, pressing them gently with the back of a spoon, until the berries have broken down and the syrup is deep red, about 3–4 minutes.
- 2
Pour the raspberry mixture through a fine-mesh strainer set over a small bowl or measuring cup, pressing the solids firmly with a spoon to extract as much liquid as possible. Discard the solids. Let the raspberry syrup cool to room temperature, about 10 minutes.
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