Wheat Free Sparkling Pomegranate Lemonade
Bright, tangy, and just a little bit fancy, this sparkling drink is the kind of thing that disappears fast at any gathering. Fresh-squeezed lemon juice meets deep, ruby pomegranate juice in a way that feels both refreshing and sophisticated — no artificial flavors, no shortcuts. A quick honey simple syrup brings everything into balance with natural sweetness that store-bought mixes simply can't replicate. Every single ingredient here is naturally free of wheat and gluten, so there's no label-reading stress or ingredient swaps required — it's just good, clean drinking. The chilled sparkling water goes in last with a gentle stir to keep those bubbles alive, giving each glass a satisfying fizz from first sip to last. Dress it up with lemon slices, fresh mint, and a handful of pomegranate arils and it looks like something straight off a restaurant menu. Whether you're hosting a crowd or just treating yourself on a warm afternoon, this pitcher comes together with almost no effort and a whole lot of payoff.
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Learn more →Ingredients
4 servings
For the honey simple syrup
- ⅓ cup honey
- ⅓ cup water
For the lemonade
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- 1 cup 100% pomegranate juice
- 3 cups sparkling water, chilled
- 2 cups ice
For serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
- pomegranate arils, for serving (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2–3 minutes. Remove from heat and let the syrup cool for at least 15 minutes until it reaches room temperature.
- 2
Squeeze the lemons and strain the juice through a fine-mesh strainer into a pitcher to remove seeds and pulp.
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