Tree Nut Free Sparkling Pomegranate Lemonade
Tart, floral, and fizzy all at once, this sparkling pomegranate lemonade is the kind of drink that makes any occasion feel a little more special. Fresh-squeezed lemon juice brings bright acidity, while 100% pomegranate juice adds a deep, jewel-toned sweetness that bottled lemonade simply can't compete with. Instead of a standard sugar syrup, honey is dissolved into warm water to create a more nuanced, rounded sweetness that ties everything together beautifully. The whole thing gets lifted by chilled sparkling water, so every sip has that satisfying effervescence without any artificial flavors or additives to worry about. Garnished with lemon slices, fresh mint, and ruby pomegranate arils, it's genuinely stunning in a glass — the kind of drink people photograph before they drink. It comes together with minimal effort and completely clean, straightforward ingredients, making it a stress-free pour for anyone navigating food sensitivities at a gathering.
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Learn more →Ingredients
4 servings
For the honey simple syrup
- ⅓ cup honey
- ⅓ cup water
For the lemonade
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- 1 cup 100% pomegranate juice
- 3 cups sparkling water, chilled
- 2 cups ice
For serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
- pomegranate arils, for serving (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2–3 minutes. Remove from heat and let the syrup cool for at least 15 minutes until it reaches room temperature.
- 2
Squeeze the lemons and strain the juice through a fine-mesh strainer into a pitcher to remove seeds and pulp.
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