Legume Free Sparkling Pomegranate Lemonade
Bright, jewel-toned, and absolutely refreshing, this sparkling drink is the kind of thing that disappears fast at any gathering. Fresh-squeezed lemon juice brings a sharp citrus punch, while 100% pomegranate juice adds a deep, fruity richness that makes the whole glass look as stunning as it tastes. A quick honey simple syrup ties everything together with natural sweetness — no refined sugar, no mystery additives. The sparkling water gives it that celebratory fizz without any of the artificial flavoring you'd find in store-bought options. Stir it gently at the end to keep the bubbles lively, and don't skip the pomegranate arils as a garnish — they sink to the bottom like little rubies and make the presentation genuinely gorgeous. Every single ingredient here is naturally free of legumes, so there's nothing to second-guess or swap out. It's the kind of drink that feels fancy but comes together with almost no effort.
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Learn more →Ingredients
4 servings
For the honey simple syrup
- ⅓ cup honey
- ⅓ cup water
For the lemonade
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- 1 cup 100% pomegranate juice
- 3 cups sparkling water, chilled
- 2 cups ice
For serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
- pomegranate arils, for serving (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2–3 minutes. Remove from heat and let the syrup cool for at least 15 minutes until it reaches room temperature.
- 2
Squeeze the lemons and strain the juice through a fine-mesh strainer into a pitcher to remove seeds and pulp.
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