Hazelnut Free Sparkling Pomegranate Lemonade
Tart, jewel-toned, and absolutely gorgeous in a glass, this sparkling pomegranate lemonade is the kind of drink that makes any occasion feel a little more special. Fresh-squeezed lemon juice and 100% pomegranate juice give it a bold, fruity punch, while a quick honey simple syrup adds just the right touch of sweetness without relying on refined sugar. The whole thing gets lifted by chilled sparkling water, so every sip has that satisfying fizz. Tree nut allergies can sometimes make flavored drinks and store-bought lemonades tricky, since syrups and specialty beverages occasionally sneak in nut-based ingredients or are processed on shared lines — here, every ingredient is straightforward and easy to verify. A handful of pomegranate arils, fresh mint, and a lemon slice on the rim turn it into something that looks like it came from a fancy brunch spot. It comes together in minutes and is just as welcome at a summer cookout as it is at a holiday table.
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Learn more →Ingredients
4 servings
For the honey simple syrup
- ⅓ cup honey
- ⅓ cup water
For the lemonade
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- 1 cup 100% pomegranate juice
- 3 cups sparkling water, chilled
- 2 cups ice
For serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
- pomegranate arils, for serving (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2–3 minutes. Remove from heat and let the syrup cool for at least 15 minutes until it reaches room temperature.
- 2
Squeeze the lemons and strain the juice through a fine-mesh strainer into a pitcher to remove seeds and pulp.
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