Fish Free Sparkling Pomegranate Lemonade
Total time30 min
Prep time10 min
Cook time5 min
5.0(24)
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Learn more →Ingredients
4 servings
For the honey simple syrup
- ⅓ cup honey
Chef's tipUse the same amount. Maple syrup is a little thinner and less sticky than honey. - ⅓ cup water
For the lemonade
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- 1 cup 100% pomegranate juice
- 3 cups sparkling water, chilled
- 2 cups ice
For serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
- pomegranate arils, for serving (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2–3 minutes. Remove from heat and let the syrup cool for at least 15 minutes until it reaches room temperature.
- 2
Squeeze the lemons and strain the juice through a fine-mesh strainer into a pitcher to remove seeds and pulp.
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