
Bright, tangy, and just sweet enough, this sparkling drink is the kind of thing you want to sip on a warm afternoon or serve at a gathering where you want to impress without much effort. The deep ruby color from the pomegranate juice is genuinely stunning in a glass, especially with a few fresh mint sprigs and pomegranate arils floating on top. Most store-bought lemonades and sparkling drinks sneak in emulsifiers to stabilize texture or extend shelf life, but every single ingredient here is completely clean — fresh lemon juice, 100% pomegranate juice, honey, and sparkling water. The sweetener is a simple honey syrup made right on the stovetop in just a few minutes, so you control exactly what goes in. Squeezing your own lemons and straining the juice keeps everything pure and bright-tasting, with no additives needed to hold it together. The gentle stir at the end preserves the fizz, so each glass stays lively and refreshing all the way to the last sip.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings









Combine the honey and water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2–3 minutes. Remove from heat and let the syrup cool for at least 15 minutes until it reaches room temperature.
Squeeze the lemons and strain the juice through a fine-mesh strainer into a pitcher to remove seeds and pulp.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
