Coconut Free Sparkling Pomegranate Lemonade
Tart, jewel-toned, and absolutely gorgeous in a glass, this sparkling pomegranate lemonade is the kind of drink that makes any occasion feel a little more special. Fresh-squeezed lemon juice and 100% pomegranate juice do all the heavy lifting on flavor, while a quick honey simple syrup adds just the right touch of sweetness without relying on refined sugar. Many store-bought sparkling drinks and flavored lemonades sneak in coconut-derived ingredients — coconut water, coconut sugar, or coconut-based emulsifiers — so making your own is genuinely the safest and most satisfying route. Every ingredient here is straightforward and easy to verify, which means you can sip without second-guessing the label. The chilled sparkling water gets stirred in last and gently, so you keep that satisfying fizz all the way to the bottom of the glass. Dress it up with lemon slices, fresh mint, and a handful of pomegranate arils for a presentation that looks like it came from a fancy brunch spot. It's refreshing, naturally vibrant, and honestly hard to stop at just one glass.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the honey simple syrup
- ⅓ cup honey
- ⅓ cup water
For the lemonade
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- 1 cup 100% pomegranate juice
- 3 cups sparkling water, chilled
- 2 cups ice
For serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
- pomegranate arils, for serving (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2–3 minutes. Remove from heat and let the syrup cool for at least 15 minutes until it reaches room temperature.
- 2
Squeeze the lemons and strain the juice through a fine-mesh strainer into a pitcher to remove seeds and pulp.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!