Celery Free Sparkling Pomegranate Lemonade
Tart, jewel-toned, and fizzy from the first sip, this sparkling pomegranate lemonade is the kind of drink that makes any occasion feel a little more special. Fresh-squeezed lemon juice brings bright acidity, while 100% pomegranate juice adds a deep, berry-rich sweetness that store-bought lemonade simply can't match. A quick honey simple syrup ties everything together with a floral warmth that refined sugar just doesn't deliver. The whole thing gets lifted by chilled sparkling water, so every glass has that satisfying effervescence without needing a soda machine or fancy equipment. Optional garnishes like lemon slices, fresh mint, and pomegranate arils make it look stunning on a table with almost zero extra effort. It's naturally free from anything processed or hidden, built entirely from whole, recognizable ingredients you can feel good about serving to anyone.
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Learn more →Ingredients
4 servings
For the honey simple syrup
- ⅓ cup honey
- ⅓ cup water
For the lemonade
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- 1 cup 100% pomegranate juice
- 3 cups sparkling water, chilled
- 2 cups ice
For serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
- pomegranate arils, for serving (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2–3 minutes. Remove from heat and let the syrup cool for at least 15 minutes until it reaches room temperature.
- 2
Squeeze the lemons and strain the juice through a fine-mesh strainer into a pitcher to remove seeds and pulp.
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