Cashew Free Sparkling Pomegranate Lemonade
Tart lemon, deep ruby pomegranate, and a honey sweetness that feels just a little more interesting than plain sugar — this sparkling drink is the kind of thing that disappears fast at any gathering. The honey simple syrup comes together in minutes on the stovetop, and once it cools, the whole drink is just a matter of combining and pouring. Fresh-squeezed lemon juice makes a real difference here, and straining it through a fine-mesh sieve keeps everything silky and clean. The sparkling water goes in last with a gentle stir, so you keep all that fizz right where you want it. Garnished with lemon slices, mint, and a handful of pomegranate arils, it looks genuinely stunning in the glass. Every single ingredient is naturally free from tree nuts, so there's no label-scanning or substitution stress — just a beautiful, crowd-pleasing drink you can feel good about serving.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the honey simple syrup
- ⅓ cup honey
- ⅓ cup water
For the lemonade
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- 1 cup 100% pomegranate juice
- 3 cups sparkling water, chilled
- 2 cups ice
For serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
- pomegranate arils, for serving (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2–3 minutes. Remove from heat and let the syrup cool for at least 15 minutes until it reaches room temperature.
- 2
Squeeze the lemons and strain the juice through a fine-mesh strainer into a pitcher to remove seeds and pulp.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!