Black Pepper Free Sparkling Pomegranate Lemonade
Bright, tangy, and absolutely gorgeous in a glass, this sparkling drink is the kind of thing that makes any occasion feel a little more special. Fresh-squeezed lemon juice meets deep, jewel-toned pomegranate juice in a honey-sweetened base that's balanced and refreshing without being cloying. A homemade honey simple syrup keeps things clean and natural — no store-bought mixes with mystery additives to worry about. The sparkling water gets added last and stirred just once or twice, so every pour stays beautifully fizzy. Garnished with lemon slices, fresh mint, and a handful of pomegranate arils, it looks like something from a fancy brunch menu but comes together with minimal effort. For anyone navigating spice sensitivities, this is the kind of crowd-pleasing drink that's naturally free of any irritants — just pure, vibrant fruit flavor from start to finish.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the honey simple syrup
- ⅓ cup honey
- ⅓ cup water
For the lemonade
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- 1 cup 100% pomegranate juice
- 3 cups sparkling water, chilled
- 2 cups ice
For serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
- pomegranate arils, for serving (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2–3 minutes. Remove from heat and let the syrup cool for at least 15 minutes until it reaches room temperature.
- 2
Squeeze the lemons and strain the juice through a fine-mesh strainer into a pitcher to remove seeds and pulp.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!